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Cooking Class at Thatch Winery
August 25, 2019 @ 11:00 am - 2:30 pm$68
Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with Thatch wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Summer Harvest Menu:
Chip Crusted Fried Green Tomatoes / Serrano Gravy
Grilled Cod in Grape Leaves / Fig Butter
Blueberry & Hazelnut Feuilletage Triffles
Yes, potato chip crusted crispy tomatoes with Serrano ham gravy. Cod sealed in grape leaves, grilled, served with melting fig butter. Fresh berries layered with white mousse and wine syrup are topped with nutty crunchy sails.