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December Cooking Class
December 8, 2019 @ 11:00 am - 2:00 pm
$68
Sunday, December 8, 2019
11:00 am – 2:00 pm
Wine Braised Chicken paired with Thatch Wines
Quinoa Avocado Salad with Lemon Vinaigrette
Wine Braised Chicken & Shallots
Cranberry Ginger Buckle
The texture of red quinoa and avocado play very well against each other and when combined with a citrusy vinaigrette make for a fantastic starter or side dish. Wine braised chicken is a take on coq au vin but is a lot easier and faster for the cook providing equal or possibly, superior flavor. Buckle, a fruit based cake with a crumbly topping can be served as a breakfast treat, afternoon tea delight or casual dessert. This one embraces the flavors of the holidays!
