Sunday, November 17, 2019
11:00 am – 2:00 pm
Classic Salmon Chowder gets a modern update with Northwest Smoked Salmon. Pork tenderloin will be ramped up with a nicely seasoned sauce and tips for mouth-watering deliciousness. The presentation with perky slaw is culinary eye-candy. Classic favorite chocolate mousse served tart style combines smooth and crunch for a fantastic dessert.