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November Cooking Class

November 17, 2019 @ 11:00 am - 2:00 pm

$68

Sunday, November 17, 2019

Buy Tickets HERE

11:00 am – 2:00 pm

  • Modern Classics paired with Thatch Wines
  • Smoked Salmon Chowder
  • Pork Medallions with Asain Slaw
  • Chocolate Mousse Tart

Classic Salmon Chowder gets a modern update with Northwest Smoked Salmon. Pork tenderloin will be ramped up with a nicely seasoned sauce and tips for mouth-watering deliciousness. The presentation with perky slaw is culinary eye-candy. Classic favorite chocolate mousse served tart style combines smooth and crunch for a fantastic dessert.

Details

Date:
November 17, 2019
Time:
11:00 am - 2:00 pm
Cost:
$68
Event Categories:
,
Website:
https://shop.thatchwinery.com/product/cooking-classes

Venue

Thatch Winery
1650 Harris Creek Road
Charlottesville, VA 22902 United States
+ Google Map
Phone:
434-979-7105
Website:
https://thatchwinery.com