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November Cooking Class
November 17, 2019 @ 11:00 am - 2:00 pm
$68
Sunday, November 17, 2019
11:00 am – 2:00 pm
- Modern Classics paired with Thatch Wines
- Smoked Salmon Chowder
- Pork Medallions with Asain Slaw
- Chocolate Mousse Tart
Classic Salmon Chowder gets a modern update with Northwest Smoked Salmon. Pork tenderloin will be ramped up with a nicely seasoned sauce and tips for mouth-watering deliciousness. The presentation with perky slaw is culinary eye-candy. Classic favorite chocolate mousse served tart style combines smooth and crunch for a fantastic dessert.
