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October Cooking Class

October 20, 2019 @ 11:00 am - 2:00 pm

Sunday, October 20, 2019

Buy Tickets HERE.

Fall for this Menu

Artichoke and Brie Galette

Grilled Peppered Tuna/ Caper Herb Sauce

Pistachio, Feta & Rice Stuffed Tomatoes

Lime & Coconut Financiers

This free-form puff pastry tart is delicious with flavors of leek, artichoke, and sun dried tomato. It makes a sparkling first course or serve as a main combined with a green salad. Learn how to grill a great tuna steak then serve it with a nicely piquant sauce. The flavors in the stuffed tomatoes go perfectly with grilled seafood and a glass of very lightly oaked Chardonnay. Financiers are tasty little individual cakes made with almond flour, these have lots of fresh lime flavor!


October 20, 2019
11:00 am - 2:00 pm
Event Category:


Thatch Winery
1650 Harris Creek Road
Charlottesville, VA 22902 United States
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