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October Cooking Class
October 20, 2019 @ 11:00 am - 2:00 pm
Sunday, October 20, 2019
Buy Tickets HERE.
Fall for this Menu
Artichoke and Brie Galette
Grilled Peppered Tuna/ Caper Herb Sauce
Pistachio, Feta & Rice Stuffed Tomatoes
Lime & Coconut Financiers
This free-form puff pastry tart is delicious with flavors of leek, artichoke, and sun dried tomato. It makes a sparkling first course or serve as a main combined with a green salad. Learn how to grill a great tuna steak then serve it with a nicely piquant sauce. The flavors in the stuffed tomatoes go perfectly with grilled seafood and a glass of very lightly oaked Chardonnay. Financiers are tasty little individual cakes made with almond flour, these have lots of fresh lime flavor!