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Winemaker’s Dinner: An Evening with the Winemaker
March 7 @ 6:30 pm - 10:00 pm
$100
An evening of curated wines paired with a seasonally inspired four course menu prepared by Chef Chris Dunbar and the Alley Light Restaurant team.
Welcome Hour
Grapefruit Shrimp Salad on Cucumber & Gruyere Puff Pastry hors d’oeuvres
2019 Rosé
2019 Rosé
First Course
Seared Sea Scallops over Fennel puree with citrus & fennel greens on side
2019 Grüner Veltliner
Main Course
Roasted boneless Leg of Lamb served over lentils with frisée
2017 Tannat Block 8
Dessert Course
Passionfruit Cheesecake, Moscovado Sugar Crust
2018 Riesling Reserve
$100 per person.